Maggie Gentile

Maggie Sommers Gentile, MS, RD, Vice President of Food & Nutrition Policy

Maggie Gentile joined Food Directions in 2011 as the Senior Director of Food and Nutrition. Maggie manages day to day client needs, executes client projects, participates in food industry coalitions, and monitors all activities in the food space. Until May 2011, she worked as a Senior Account Executive supporting Edelman’s growing nutrition and food policy and promotion activities. Prior to this role she worked alongside Beth Johnson at the National Restaurant Association (NRA) where she maintained issue expertise for their Food and Healthy Living program at Federal, state and regulatory levels and communicated the NRA’s position on emerging nutrition public policy issues to key stakeholders.

Gentile is a member of the Academy of Nutrition & Dietetics and the Institute of Food Technologists.  From 2012-2015 Gentile has served as the Public Policy Coordinator for the D.C. Metro Area Dietetic Association (DCMADA) and participates as an Advisory Council member for Common Threads, a program focused on teaching low-income children to cook wholesome and affordable meals to prevent childhood obesity.

Gentile holds a BS in health and sports studies at Miami University (Ohio) and earned a MS in the Dietetic program at Loyola University Chicago.  Gentile lives in the Capitol Hill neighborhood of Washington, D.C with her husband.